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Keto Blueberry Lemon Layer Cake


Zingy keto lemon cake with a delicious cream cheese icing filling, finished with a sweet pop of fresh blueberries. You’ll never believe that this cake is 100% sugar free!

Serves 10-12.

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Ready for collection two days from purchase.

Purchase online & collect in-store!

Cake: Almond flour, coconut flour, egg white powder, eggs, lemon juice, lemon zest, margarine, vanilla, monk fruit sweetener, blueberries, baking powder and salt. Icing: Cream cheese, margarine, monkfruit sweetener, vanilla, coconut cream, lemon zest and lemon juice.
Nuts, dairy and eggs. Traces of gluten, sesame, and peanuts.
Store between 1-5C, consume within 3 days.

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