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Raspberry and Lemon Keto Cake


A delicious raspberry lemon layer cake with a delicious cream cheese icing filling, finished with a sweet pop of fresh raspberries.

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Ready for collection two days from purchase.

Purchase online & collect in-store!

Cake: Almond flour, coconut flour, egg white powder, eggs, lemond juice, lemon zest, margarine, vanilla, monk fruit sweetener, raspberries, baking powder and salt. Icing: Cream cheese, margarine, monkfruit sweetener, vanilla, coconut cream, lemon zest and lemon juice.
Nuts, dairy and eggs. Traces of gluten, sesame, and peanuts.
Store between 1°C and 5°C, consume within 3 days.

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